HOME & OFFICE CATERING

READY TO EAT + HEAT & EAT

Made fresh with love by the Surf Club team
ORDERING INFO:
THREE WORKING DAYS NOTICE REQUESTED. PAYMENT TAKEN ON ORDER.
Order by email manager@surfclubcoffsharbour.com.au or call us on (02) 6652 9870.
We will call you to confirm your order and any special delivery instructions, so please leave us your phone number.
We deliver between 9am & 3pm Mon – Fri.
This is a contactless delivery, keeping us all safe.
Delivery is FREE for orders over $50 to the area covering: Sawtell to the South, Karangi Shop to the West, Moonee to the North. For areas outside these zones ask us to quote you delivery charges.
SPECIAL ORDERS We are more than happy to take special orders and requests….hit us up!
CUSTOMER SERVICE: Please refer to our Information Sheet. We welcome respectful feedback: manager@surfclubcoffsharbour.com.au

PLATTERS FOR OFFICE, HOME OR PICNICS – READY TO EAT

$12 per head/minimum $60
FRENCH STICK/BAGUETTE
Ham, cheese, carrot, tomato, seeded mustard
Chicken, cos lettuce, bacon, aioli
Roasted sweet potato, zucchini, carrot
Crumbled feta cheese, spinach, tomato relish
SANDWICHES & WRAPS
Ham, cheese, tomato, Dijon mustard
Roast beef, tomato, carrot, pickles, lettuce
Roast zucchini, roast sweet potato, carrot, spinach
Crumbled feta cheese, tomato relish
Chicken, mayo, lettuce, cheese

MORNING & AFTERNOON TEA PLATTERS – READY TO EAT

$10 per head/minimum $50

Muffins, scones with jam and cream, dried fruit & nuts

FRUIT PLATTER – READY TO EAT

$7 per head/minimum $35
Fresh seasonal fruit

DESSERTS, TARTS & CAKES – READY TO EAT

CHOC FUDGE BROWNIES  $5 each
FRESHLY BAKED MUFFINS (large)  $5 each
FRESH SCONES    6 for $18
with jam & cream
PASTRY TARTS    $4 each
caramel, chocolate almond, citrus & passionfruit
CHOCOLATE MUDCAKE   – whole   42
FEEDS   12
BUTTERSCOTCH BAKED CHEESECAKE – whole   42
FEEDS   12
MIXED BERRY BAKED CHEESECAKE – whole   42
FEEDS   12
CHOCOLATE ORANGE TORTE   – whole   42
FEEDS   12

READY TO HEAT MEALS – HEAT & EAT

CHICKPEA COCONUT CURRY    19      
Mild coconut curry with chickpeas, spinach,
potato, brown rice
Add chicken   22
Add prawns   24
BEEF LASAGNE     26
Italian tomato, bechamel, cheese, herbs
FEEDS 4
COTTAGE PIE      22
traditional rich gravy ground beef, garden vegetables, creamy mashed potato & cheese top
FEEDS 2-4
QUICHE      36
pumpkin, roast capsicum, spinach, feta
FEEDS 4-6
SEAFOOD CHOWDER      30
Matt’s Creamy Seafood Chowder
FEEDS minimum 2

PASTA (FETTUCINE) & SAUCE – HEAT & EAT

CARBONARA     24
Bacon, chicken, mushrooms, parsley, cream
FEEDS 2
ITALIAN TOMATO     22
Olives, mushrooms, capers, roast capsicum, baby spinach, herbs
FEEDS 2
SEAFOOD     28
Prawns, fish, calamari with tomato, garlic, white wine, dash cream
FEEDS 2

SALADS – individual or plattered

$12 for a main or $8 for a side
CAESAR
Cos lettuce, bacon, parmesan, creamy house-made
egg based dressing, artisan croutons (a very small
amount of anchovies in the dressing only)
GREEK  
Olives, creamy feta, tomatoes, cucumber,
lettuce, oregano & lemon olive oil dressing
SUPER 
Greens, roasted beetroot and pumpkin, chickpeas,
nuts, seeds, green goddess dressing
GARDEN
Tomato, cucumber, spanish onion, carrot, lettuce,
honey mustard dressing
ADD GRILLED MARINATED CHICKEN (150g breast)    +$6
Gluten free
 Gluten free option available
  Vegan
 Vegan option available
 Vegetarian

Make a Booking

You can book a table for breakfast or lunch below. We look forward to welcoming you!

If you want to book for a wedding, conference or special event please call our Events Producer, Nicole Donovan on 02 6652 9870.

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