READY TO EAT + HEAT & EAT
Made fresh with love by the Surf Club team
ORDERING INFO:
THREE WORKING DAYS NOTICE REQUESTED. PAYMENT TAKEN ON ORDER.
Order by email manager@surfclubcoffsharbour.com.au or call us on (02) 6652 9870.
We will call you to confirm your order and any special delivery instructions, so please leave us your phone number.
We deliver between 9am & 3pm Mon – Fri.
This is a contactless delivery, keeping us all safe.
Delivery is FREE for orders over $50 to the area covering: Sawtell to the South, Karangi Shop to the West, Moonee to the North. For areas outside these zones ask us to quote you delivery charges.
SPECIAL ORDERS We are more than happy to take special orders and requests….hit us up!
CUSTOMER SERVICE: Please refer to our Information Sheet. We welcome respectful feedback: manager@surfclubcoffsharbour.com.au
PLATTERS FOR OFFICE, HOME OR PICNICS – READY TO EAT
$12 per head/minimum $60
FRENCH STICK/BAGUETTE
Ham, cheese, carrot, tomato, seeded mustard
Chicken, cos lettuce, bacon, aioli
Roasted sweet potato, zucchini, carrot
Crumbled feta cheese, spinach, tomato relish
SANDWICHES & WRAPS
Ham, cheese, tomato, Dijon mustard
Roast beef, tomato, carrot, pickles, lettuce
Roast zucchini, roast sweet potato, carrot, spinach
Crumbled feta cheese, tomato relish
Chicken, mayo, lettuce, cheese
MORNING & AFTERNOON TEA PLATTERS – READY TO EAT
$10 per head/minimum $50
Muffins, scones with jam and cream, dried fruit & nuts
FRUIT PLATTER – READY TO EAT
$7 per head/minimum $35
Fresh seasonal fruit
DESSERTS, TARTS & CAKES – READY TO EAT
CHOC FUDGE BROWNIES $5 each
FRESHLY BAKED MUFFINS (large) $5 each
FRESH SCONES 6 for $18
with jam & cream
PASTRY TARTS $4 each
caramel, chocolate almond, citrus & passionfruit
CHOCOLATE MUDCAKE 
– whole 42
FEEDS 12
BUTTERSCOTCH BAKED CHEESECAKE – whole 42
FEEDS 12
MIXED BERRY BAKED CHEESECAKE – whole 42
FEEDS 12
CHOCOLATE ORANGE TORTE – whole 42
FEEDS 12
READY TO HEAT MEALS – HEAT & EAT
CHICKPEA COCONUT CURRY 19 
Mild coconut curry with chickpeas, spinach,
potato, brown rice
Add chicken 22
Add prawns 24
BEEF LASAGNE 26
Italian tomato, bechamel, cheese, herbs
FEEDS 4
COTTAGE PIE 22
traditional rich gravy ground beef, garden vegetables, creamy mashed potato & cheese top
FEEDS 2-4
QUICHE 36
pumpkin, roast capsicum, spinach, feta
FEEDS 4-6
SEAFOOD CHOWDER 30
Matt’s Creamy Seafood Chowder
FEEDS minimum 2
PASTA (FETTUCINE) & SAUCE – HEAT & EAT
CARBONARA 24
Bacon, chicken, mushrooms, parsley, cream
FEEDS 2
ITALIAN TOMATO 22
Olives, mushrooms, capers, roast capsicum, baby spinach, herbs
FEEDS 2
SEAFOOD 28
Prawns, fish, calamari with tomato, garlic, white wine, dash cream
FEEDS 2
SALADS – individual or plattered
$12 for a main or $8 for a side
CAESAR
Cos lettuce, bacon, parmesan, creamy house-made
egg based dressing, artisan croutons (a very small
amount of anchovies in the dressing only)
GREEK
Olives, creamy feta, tomatoes, cucumber,
lettuce, oregano & lemon olive oil dressing
SUPER
Greens, roasted beetroot and pumpkin, chickpeas,
nuts, seeds, green goddess dressing
GARDEN
Tomato, cucumber, spanish onion, carrot, lettuce,
honey mustard dressing
ADD GRILLED MARINATED CHICKEN (150g breast) +$6
Gluten free
Gluten free option available
Vegan
Vegan option available
Vegetarian
All dishes may contain ingredients not listed.
Please be sure to let us know if you have any allergies.
Food allergy requests receive all due care; however, we cannot guarantee that allergens have not been in contact with kitchen equipment, surfaces, and utensils.
We respectfully request no changes or substitutions to the menu with the exception of holds.
15% surcharge on Public Holidays applies to help cover well-deserved staff penalty rates.
Make a Booking
You can book a table for breakfast or lunch below. We look forward to welcoming you!
If you want to book for a wedding, conference or special event please call our Events & Restaurant Manager, Jason Martin on 02 6652 9870.