OFFSITE CATERING

READY TO EAT + HEAT & EAT

Made fresh with love by the Surf Club team
ORDERING INFO:
THREE WORKING DAYS NOTICE REQUESTED. PAYMENT TAKEN ON ORDER.
Order by email manager@surfclubcoffsharbour.com.au or call us on (02) 6652 9870.
We will call you to confirm your order and any special delivery instructions, so please leave us your phone number.
We deliver between 9am & 3pm Mon – Fri.
This is a contactless delivery, keeping us all safe.
Delivery is FREE for orders over $50 to the area covering: Sawtell to the South, Karangi Shop to the West, Moonee to the North. For areas outside these zones ask us to quote you delivery charges.
SPECIAL ORDERS We are more than happy to take special orders and requests….hit us up!
CUSTOMER SERVICE: Please refer to our Information Sheet. We welcome respectful feedback: manager@surfclubcoffsharbour.com.au

PLATTERS – READY TO EAT

MIXED SANDWICH SUBS   100
Variety of gourmet fillings with vegetarian (individually wrapped) &/or    on request     SERVES 10
MORNING/AFTERNOON TEA    75
Chef’s choice of muffins scones, cakes, slices     SERVES   10
FRUIT       50
Fresh seasonal fruits & yoghurt     SERVES   10

DESSERTS – READY TO EAT

BUTTERSCOTCH BAKED CHEESECAKE – whole   42
FEEDS   12
MIXED BERRY BAKED CHEESECAKE – whole   42
FEEDS   12
CHOCOLATE ORANGE TORTE   – whole   42
FEEDS   12
DOUBLE CHOC BROWNIES      24
(6) with chocolate sauce
DOUBLE CHOC BROWNIE      6
(1) with chocolate sauce
FRESH SCONES     20
(8) with jam & cream

READY TO HEAT MEALS – HEAT & EAT

SHEKHAR’S COCONUT, CHICKPEA, SPINACH & POTATO (MILD) CURRY
with rice      16
with chicken breast     22
with prawns     24
FEEDS 2
PULLED BEEF LASAGNE     24
Slow braised beef, mozzarella, herbs, tomato & bechemel
FEEDS 2-4
ROASTED PUMPKIN SOUP      16
with Turkish Bread (4 slices)
FEEDS 2-4
ROAST MEDITERRANEAN VEGETABLE LASAGNE      22
with tomato, feta & bechamel cheese sauce
FEEDS 2-4
COTTAGE PIE      22
traditional rich gravy ground beef, garden vegetables, creamy mashed potato & cheese top
FEEDS 2-4
QUICHE      36
pumpkin, roast capsicum, spinach, feta
FEEDS 4-6

PASTA & SAUCES – HEAT & EAT

CHICKEN CARBONARA     22
Bacon, mushrooms, parsley & cream on fettuccine
FEEDS 2
BEEF RAGU     22
With beef broth & tomatoes on fettuccine
FEEDS 2
CREAMY SEAFOOD     26
Prawns, fish, calamari, made with stock, garlic and fresh cream on fettuccine
FEEDS 2

SALADS – MEAL SIZED OR TO SHARE

CAESAR     12
Cos lettuce, bacon, parmesan, creamy house-made
egg based dressing, artisan croutons (a very small
amount of anchovies in the dressing only)
FEEDS 1-2
GREEK       12
Olives, creamy feta, tomatoes, cucumber,
lettuce, oregano & lemon olive oil dressing
FEEDS 1-2
SUPER SALAD     12
Greens, roasted beetroot and pumpkin, chickpeas,
quinoa, seeds, green goddess dressing
FEEDS 1-2
RAINBOW SLAW      12
Cabbages, carrot, mayo dressing
FEEDS 2-4
CHERMOULA GRILLED SLICED CHICKEN BREAST     12
To go on top (300g)

VEGETABLE DISHES – HEAT & EAT

CREAMY POTATO BAKE     12
FEEDS 2-4
Gluten free
 Gluten free option available
  Vegan
 Vegan option available
 Vegetarian

Make a Booking

You can book a table for breakfast or lunch below. We look forward to welcoming you!

If you want to book for a wedding, conference or special event please call our Events Producer, Nicole Donovan on 02 6652 9870.

STAY INFORMED
Sign up with your email address to receive news and updates about the Surf Club.