27 Oct EXECUTIVE CHEF MATT DONOVAN
A family favourite for over 14 years, the Surf Club Restaurant and Bar continues to be one of Coffs Harbour’s premier beachside locations. Located right in the heart of Park Beach, the Surf Club Restaurant and Bar boasts ample parking, access to year-round patrolled Park Beach and panoramic ocean views.
The Surf Club Restaurant and Bar has been family run and owned since its inception. Recently, Executive Chef Matt Donovan has taken over full operations of the restaurant, with Ashlee taking over the coordination of weddings, and Jason, our Restaurant Manager who has been with the restuarant for over 12 years, is taking over functions and conferences. Of course, you can still find the same friendly faces you know, and the good old fashioned Surf Club hospitality you’ve grown to love.
As the warmer months approach, a new summer menu is being introduced with all the favourites. As well as the regular breakfast service (from 8am) and lunch service (from 11.30am, the Surf Club will be offering dinner service to the public from 28 December – 7 January).
As well as the decor, the bar menu has also undergone a revamp, with a range of seasonal cocktails and craft beers from Coffs Harbour and North Coast breweries. The bar is run by Coffs Harbour Surf Lifesaving Club (CHSLSC), who will be celebrating 100 years in 2023. All profits from the bar go back into supporting CHSLSC.
When the sun is out, the Surf Club boasts a beautiful sun-drenched northern deck enabling you to soak up those gorgeous rays and make the most of the turquoise ocean. With La Nina lingering around for another year, the Surf Club ensures you’ll stay dry with a fully enclosed deck, marquee, and plenty of space inside too.
The Surf Club Restaurant and Bar can also cater to your function and wedding requirements. Whether it’s a daytime or private evening event, get in touch with the team to see how they can work with you to create your perfect function.