Avocado, brown rice, chickpeas, roasted capsicum,
salsa, slaw, plant based Mexi mayo, toasted tortilla
Add grilled chicken 6
TODAY’S MARKET FISH
Simple grilled with lemon butter and served with roasted chat potatoes, Greek salad, BBQ prawns, lime aioli
OR served with house salad, chips
Market price
KIDS LUNCH
CHICKEN NUGGETS 14
Chips, tomato sauce, fruit
FRIED CALAMARI STRIPS 15
Chips, tartare sauce, fruit
BATTERED FISH 15
Chips, tartare sauce, fruit
BEEF BURGER 16
Beef patty, cheese, tomato sauce, chips
GRILLED FISH 16
Chips, tartare sauce, house salad
SIDES
Chips
Small 5 | Large 7
House Salad 6
Garlic Cream Prawns (6) 12
Salt + Pepper Calamari 6
Tempura Prawns (3) 9
Garlic cream sauce 6
Gravy 5
Gluten free
Gluten free option available
Vegan
Vegan option available
Vegetarian
All dishes may contain ingredients not listed.
Please be sure to let us know if you have any allergies.
Food allergy requests receive all due care; however, we cannot guarantee that allergens have not been in contact with kitchen equipment, surfaces, and utensils.
We respectfully request no changes or substitutions to the menu with the exception of holds.
15% surcharge on Public Holidays applies to help cover well-deserved staff penalty rates.
Make a Booking
You can book a table for breakfast or lunch below. We look forward to welcoming you!
If you want to book for a wedding, conference or special event please call our Events Producer, Nicole Donovan on 02 6652 9870.
STAY INFORMED
Sign up with your email address to receive news and updates about the Surf Club.