Lunch Menu

FOR OYSTERS & FRESH LOCAL SEAFOOD, PLEASE SEE OUR SPECIALS BOARD

STARTERS + SMALL PLATES

GARLIC BREAD (4)    8
Toasted Turkish, melted cheese
SALT + PEPPER CALAMARI    17
Flash fried tender strips, lime mayo
ARANCINI RISOTTO BALLS (4)    17   
Sundried tomatoes, basil, pumpkin, feta, aioli dip
COFFS COAST WHITING TACOS (3)    21
Soft tacos with salt & pepper whiting, slaw, lime mayo,
sriracha sauce
OR replace whiting with tempura prawns

SURF CLUB FAVOURITES

FETTUCINE CARBONARA    24
Chicken, bacon, mushroom, fresh herbs, cream, shaved
parmesan
CHICKEN BREAST SCHNITZEL
House salad, chips
Gravy 22
Garlic Cream Prawns 28
CHICKPEA COCONUT CURRY    23       
House ground spices, potatoes, spinach, garlic brushed grilled
bread, organic red quinoa
Add chicken   3
Add prawns   5

BLACK ANGUS RUMP 300G – RIVERINA GRASS FED

SURF + TURF    34
Creamy garlic prawns, house salad, chips
PEPPER STEAK    29
Rich pepper sauce, house salad, chips
STEAK & PRAWNS    38
Grilled garlic buttered prawns, hollandaise sauce, house salad, chips

MAIN SALADS

PUMPKIN + HALOUMI CHICKEN    25
Roast beetroot, fire grilled capsicum, baby spinach, dukkah,
pomegranate, balsamic glaze
Without chicken 19 
THAI CHICKEN SALAD    24 
Coconut poached shredded chicken, Asian slaw, roasted peanuts,
heirloom tomatoes, rice noodles with a mango, sweet chilli & lime dressing
Add three chilled king prawns   5
CHICKEN CAESAR    25 
Bacon, parmesan cheese, cos lettuce, creamy house dressing,
crisp croutons
Without chicken 19

SEAFOOD MAINS

FISH + CHIPS    24
Crisp batter, house salad, lemon, tartare
Add salt + pepper calamari 5
WARM SEAFOOD SALAD    29 
Greek style salad, grilled calamari, prawns, mussels, roasted
potatoes, aioli, local picked herbs, lemon, olive oil
SALT + PEPPER CALAMARI    24
Greek salad, lime aioli, chips
Add three tempura prawns 7
TEMPURA PRAWN CUTLETS    29
House caesar salad, chips, lemon, tartare
SURF CLUB SEAFOOD BOX    34
Tempura prawns, crisp battered fish, salt + pepper calamari,
house salad, tartare, lemon, chips
MARKET FRESH FISH
SEE OUR DAILY SPECIALS BOARD
Respectively sourced local seafood
SURF CLUB SEAFOOD SELECTION    45
Tempura prawn cutlets, tempura Coffs Coast whiting, salt + pepper
calamari, chilled king prawns, natural oysters (2), house salad,
chips, tartare sauce, lemon

OUR BURGERS + WRAPS

BEEF BURGER 22
Cheese, pickles, aioli, tomato, iceberg lettuce, ketchup, chips
CHICKEN BURGER 19
Crumbed chicken breast, tomato, spanish onion, mayo, lettuce,
chips
VEGAN BURGER 22 
Sweet potato, chickpea & tumeric pattie with sliced tomato,
lettuce, red onion, plant based mayo, beetroot relish, chips
LEBANESE TOASTED WRAP 21
Grilled sumac chicken, roasted pumpkin, sundried tomatoes,
tasty cheese, feta, baby spinach, chips, aioli
Without chicken 17     

KIDS LUNCH

CHICKEN NUGGETS 14
Chips, tomato sauce, fruit
FRIED CALAMARI STRIPS  14
Chips, tartare sauce, fruit
BATTERED FISH 14
Chips, tartare sauce, fruit
GRILLED FISH 16
Chips, tartare sauce, house salad

SIDES

Chips
Small 4 | Large 7
House Salad   6
Oysters (when available)   3.5 each
Garlic Cream Prawns (6)   12
Salt + Pepper Calamari   5
Three Tempura Prawns   7
Garlic cream sauce   5
Pepper sauce   5
  Gluten free
  Gluten free option available
  Vegan
 Vegan option available
 Vegetarian

Make a Booking

You can book a table for breakfast or lunch below. We look forward to welcoming you!

If you want to book for a wedding, conference or special event please call our Events Producer, Nicole Donovan on 02 6652 9870.

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