Lunch Menu

11:30am – 2:30pm

STARTERS + SHARES

GARLIC CHEESE BREAD (4)    12   
BREAD, DIPS & ANTIPASTO    24
Oven baked Turkish bread with dips, balsamic tomatoes,
salami, fire roasted peppers, house pickles, olive oil & sea salt
ARANCINI RISOTTO BALLS (3)    22   
Maple glazed pumpkin & feta with roasted
capsicum, whipped feta, dressed greens
SPRING ROLLS (3)    17
Crispy BBQ pork spring rolls
with a hoisin & plum dip
MARINATED OLIVES    12     
Warmed with olive oil, rosemary, chilli, lemon
FISH TACOS (3)    24
Salt & pepper crusted fish, Mexican
street salsa, slaw, sriracha mayo

FOR OYSTERS & FRESH LOCAL SEAFOOD, PLEASE SEE OUR SPECIALS BOARD

SURF CLUB FAVOURITES

BEEF BURGER    24
Beef patty, cheese, tomato, lettuce, pickles,
caramalised onion, BBQ sauce, chips
Add one rasher of bacon  3
FISH & CHIPS    28
Crisp batter, house salad, lemon, tartare
Add salt + pepper calamari  6
Add three tempura prawns   9
CHICKEN BREAST SCHNITZEL
House salad, chips
Gravy 28
Garlic Cream Prawns 32
Seafood cream sauce with calamari & prawns 36
KOREAN FRIED CHICKEN    29
Toasted sesame & almond slaw, crispy noodles,
Japanese mayo, jasmine rice, shallots
CHICKEN SUPERFOOD SALAD    28  
Poached chicken, avocado, pepitas, pearl cous cous,
cherry tomatoes, watermelon radish, mixed leaves,
maple balsamic vinaigrette
SURF CLUB SEAFOOD PLATE   44
Chilled king prawns (2), crisp battered fish, tempura prawns,
salt + pepper calamari, house salad,  tartare, lemon, chips
Add oysters, your way   (each) 4

MAINS

SALT & PEPPER CALAMARI  29
Panzenella Italian salad of feta, croutons,
tomatoes, cucumber, Spanish onion, olive oil,
pickled herbs, lemon, garlic aioli
Add salt + pepper tempura prawns (3)   8
Add chips   5
WARM GREEK SEAFOOD SALAD    38       
Greek style salad with prawns, mussels,
calamari, garlic, roasted potatoes, aioli,
topped with East Coast king prawn
PRAWN PASTA    36
Local fresh Bellingen pasta with prawns,
blistered cherry tomatoes, asparagus,
creamy garlic white wine sauce
PRAWN TAGLIATELLE    32   
Roasted pumpkin, pesto, baby spinach, Gorgonzola cheese,
cream, finished with toasted walnuts, Grana Padano
PORK BELLY & KING PRAWN SALAD    37
Caramalised pork & prawns, Asian style
noodle salad, nam jim dressing, sweet soy,
toasted sesame seeds, fried shallots
MEXI PLANT BASED BURRITO BOWL   27       
Avocado, brown rice, corn, roasted capsicum,
Mexi salsa, slaw, plant based Mexi mayo, toasted tortilla 
Add grilled chicken 6
SURF & TURF
Prawns & calamari in a cream sauce, roasted Tuscan potatoes, broccolini,
OR with Pepper or Diane Sauce – See specials board for todays prime cut
TODAY’S MARKET FISH     
Simple grilled with lemon butter and
served with roasted chat potatoes,
Greek salad, BBQ prawns, lime aioli   
OR served with house salad, chips, tartare
Market price

KIDS LUNCH

CHICKEN NUGGETS 15
Chips, tomato sauce, fruit
FRIED CALAMARI STRIPS  15
Chips, tartare sauce, fruit
BATTERED FISH 15
Chips, tartare sauce, fruit
HAM & CHEESE TOASTIE   14   
Chips
GRILLED FISH 18   
Chips, tartare sauce, house salad

SIDES

Chips
Small 6 | Large 9
House salad / Greek salad   9
Salt + pepper calamari   6
Tempura prawns (3)   9
Garlic cream sauce   6
Gravy   5
  Gluten free
  Gluten free option available
  Vegan
 Vegan option available
 Vegetarian

Make a Booking

You can book a table for breakfast or lunch below. We look forward to welcoming you!

If you want to book for a wedding, conference or special event please call our Events & Restaurant Manager, Jason Martin on 02 6652 9870.

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