FOR OYSTERS & FRESH LOCAL SEAFOOD, PLEASE SEE OUR SPECIALS BOARD
STARTERS + SMALL PLATES
GARLIC BREAD (4) 8
Toasted Turkish, melted cheese
SALT + PEPPER CALAMARI 17
Flash fried tender strips, lime mayo
ARANCINI RISOTTO BALLS (4) 17 
Sundried tomatoes, basil, pumpkin, feta, aioli dip
COFFS COAST WHITING TACOS (3) 21
Soft tacos with salt & pepper whiting, slaw, lime mayo,
sriracha sauce
OR replace whiting with tempura prawns
SURF CLUB FAVOURITES
FETTUCINE CARBONARA 24
Chicken, bacon, mushroom, fresh herbs, cream, shaved
parmesan
CHICKEN BREAST SCHNITZEL
House salad, chips
Gravy 22
Garlic Cream Prawns 28
CHICKPEA COCONUT CURRY 23 
House ground spices, potatoes, spinach, garlic brushed grilled
bread, organic red quinoa
Add chicken 3
Add prawns 5
BLACK ANGUS RUMP 300G – RIVERINA GRASS FED
SURF + TURF 34
Creamy garlic prawns, house salad, chips
PEPPER STEAK 29
Rich pepper sauce, house salad, chips
STEAK & PRAWNS 38
Grilled garlic buttered prawns, hollandaise sauce, house salad, chips
MAIN SALADS
PUMPKIN + HALOUMI CHICKEN 25 
Roast beetroot, fire grilled capsicum, baby spinach, dukkah,
pomegranate, balsamic glaze
Without chicken 19
THAI CHICKEN SALAD 24
Coconut poached shredded chicken, Asian slaw, roasted peanuts,
heirloom tomatoes, rice noodles with a mango, sweet chilli & lime dressing
Add three chilled king prawns 5
CHICKEN CAESAR 25
Bacon, parmesan cheese, cos lettuce, creamy house dressing,
crisp croutons
Without chicken 19
SEAFOOD MAINS
FISH + CHIPS 24
Crisp batter, house salad, lemon, tartare
Add salt + pepper calamari 5
WARM SEAFOOD SALAD 29
Greek style salad, grilled calamari, prawns, mussels, roasted
potatoes, aioli, local picked herbs, lemon, olive oil
SALT + PEPPER CALAMARI 24
Greek salad, lime aioli, chips
Add three tempura prawns 7
TEMPURA PRAWN CUTLETS 29
House caesar salad, chips, lemon, tartare
SURF CLUB SEAFOOD BOX 34
Tempura prawns, crisp battered fish, salt + pepper calamari,
house salad, tartare, lemon, chips
MARKET FRESH FISH
SEE OUR DAILY SPECIALS BOARD
Respectively sourced local seafood
SURF CLUB SEAFOOD SELECTION 45
Tempura prawn cutlets, tempura Coffs Coast whiting, salt + pepper
calamari, chilled king prawns, natural oysters (2), house salad,
chips, tartare sauce, lemon
OUR BURGERS + WRAPS
BEEF BURGER 22
Cheese, pickles, aioli, tomato, iceberg lettuce, ketchup, chips
CHICKEN BURGER 19
Crumbed chicken breast, tomato, spanish onion, mayo, lettuce,
chips
VEGAN BURGER 22
Sweet potato, chickpea & tumeric pattie with sliced tomato,
lettuce, red onion, plant based mayo, beetroot relish, chips
LEBANESE TOASTED WRAP 21
Grilled sumac chicken, roasted pumpkin, sundried tomatoes,
tasty cheese, feta, baby spinach, chips, aioli
Without chicken 17
KIDS LUNCH
CHICKEN NUGGETS 14
Chips, tomato sauce, fruit
FRIED CALAMARI STRIPS 14
Chips, tartare sauce, fruit
BATTERED FISH 14
Chips, tartare sauce, fruit
GRILLED FISH 16
Chips, tartare sauce, house salad
SIDES
Chips
Small 4 | Large 7
House Salad 6
Oysters (when available) 3.5 each
Garlic Cream Prawns (6) 12
Salt + Pepper Calamari 5
Three Tempura Prawns 7
Garlic cream sauce 5
Pepper sauce 5
Gluten free
Gluten free option available
Vegan
Vegan option available
Vegetarian
All dishes may contain ingredients not listed.
Please be sure to let us know if you have any allergies.
Food allergy requests receive all due care; however, we cannot guarantee that allergens have not been in contact with kitchen equipment, surfaces, and utensils.
We respectfully request no changes or substitutions to the menu with the exception of holds.
15% surcharge on Public Holidays applies to help cover well-deserved staff penalty rates.
Make a Booking
You can book a table for breakfast or lunch below. We look forward to welcoming you!
If you want to book for a wedding, conference or special event please call our Events Producer, Nicole Donovan on 02 6652 9870.