STARTERS + SHARES
GARLIC CHEESE BREAD (4) 12 
BREAD, DIPS & ANTIPASTO 24
Oven baked Turkish bread with dips, balsamic tomatoes,
salami, fire roasted peppers, house pickles, olive oil & sea salt
ARANCINI RISOTTO BALLS (3) 22
Maple glazed pumpkin & feta with roasted
capsicum, whipped feta, dressed greens
SPRING ROLLS (3) 17
Crispy BBQ pork spring rolls
with a hoisin & plum dip
MARINATED OLIVES 12 
Warmed with olive oil, rosemary, chilli, lemon
FISH TACOS (3) 24
Salt & pepper crusted fish, Mexican
street salsa, slaw, sriracha mayo
FOR OYSTERS & FRESH LOCAL SEAFOOD, PLEASE SEE OUR SPECIALS BOARD
SURF CLUB FAVOURITES
BEEF BURGER 24
Beef patty, cheese, tomato, lettuce, pickles,
caramalised onion, BBQ sauce, chips
Add one rasher of bacon 3
FISH & CHIPS 28
Crisp batter, house salad, lemon, tartare
Add salt + pepper calamari 6
Add three tempura prawns 9
CHICKEN BREAST SCHNITZEL
House salad, chips
Gravy 28
Garlic Cream Prawns 32
Seafood cream sauce with calamari & prawns 36
KOREAN FRIED CHICKEN 29
Toasted sesame & almond slaw, crispy noodles,
Japanese mayo, jasmine rice, shallots
CHICKEN SUPERFOOD SALAD 28
Poached chicken, avocado, pepitas, pearl cous cous,
cherry tomatoes, watermelon radish, mixed leaves,
maple balsamic vinaigrette
SURF CLUB SEAFOOD PLATE 44
Chilled king prawns (2), crisp battered fish, tempura prawns,
salt + pepper calamari, house salad, tartare, lemon, chips
Add oysters, your way (each) 4
MAINS
SALT & PEPPER CALAMARI 29
Panzenella Italian salad of feta, croutons,
tomatoes, cucumber, Spanish onion, olive oil,
pickled herbs, lemon, garlic aioli
Add salt + pepper tempura prawns (3) 8
Add chips 5
WARM GREEK SEAFOOD SALAD 38
Greek style salad with prawns, mussels,
calamari, garlic, roasted potatoes, aioli,
topped with East Coast king prawn
PRAWN PASTA 36
Local fresh Bellingen pasta with prawns,
blistered cherry tomatoes, asparagus,
creamy garlic white wine sauce
PRAWN TAGLIATELLE 32
Roasted pumpkin, pesto, baby spinach, Gorgonzola cheese,
cream, finished with toasted walnuts, Grana Padano
PORK BELLY & KING PRAWN SALAD 37
Caramalised pork & prawns, Asian style
noodle salad, nam jim dressing, sweet soy,
toasted sesame seeds, fried shallots
MEXI PLANT BASED BURRITO BOWL 27 
Avocado, brown rice, corn, roasted capsicum,
Mexi salsa, slaw, plant based Mexi mayo, toasted tortilla
Add grilled chicken 6
SURF & TURF
Prawns & calamari in a cream sauce, roasted Tuscan potatoes, broccolini,
OR with Pepper or Diane Sauce – See specials board for todays prime cut
TODAY’S MARKET FISH
Simple grilled with lemon butter and
served with roasted chat potatoes,
Greek salad, BBQ prawns, lime aioli
OR served with house salad, chips, tartare
Market price
KIDS LUNCH
CHICKEN NUGGETS 15
Chips, tomato sauce, fruit
FRIED CALAMARI STRIPS 15
Chips, tartare sauce, fruit
BATTERED FISH 15
Chips, tartare sauce, fruit
HAM & CHEESE TOASTIE 14
Chips
GRILLED FISH 18
Chips, tartare sauce, house salad
SIDES
Chips
Small 6 | Large 9
House salad / Greek salad 9
Salt + pepper calamari 6
Tempura prawns (3) 9
Garlic cream sauce 6
Gravy 5
Gluten free
Gluten free option available
Vegan
Vegan option available
Vegetarian
All dishes may contain ingredients not listed.
Please be sure to let us know if you have any allergies.
Food allergy requests receive all due care; however, we cannot guarantee that allergens have not been in contact with kitchen equipment, surfaces, and utensils.
We respectfully request no changes or substitutions to the menu with the exception of holds.
15% surcharge on Public Holidays applies to help cover well-deserved staff penalty rates.
Make a Booking
You can book a table for breakfast or lunch below. We look forward to welcoming you!
If you want to book for a wedding, conference or special event please call our Events & Restaurant Manager, Jason Martin on 02 6652 9870.