STARTERS + SHARES
GARLIC CHEESE BREAD (4) 12 
PESTO & PARMESAN BREAD (4) 14
FISH TACOS (3) 26
Salt & pepper crusted fish with a Mexican street salsa, slaw & sriracha mayo
VANNELLA BURRATA 23 
Creamy mozzarella cheese, local tomatoes, aged balsamic
& first press olive oil with toasted pide
ARANCINI RISOTTO BALLS (3) 23
Maple roasted pumpkin & basil risotto balls with feta cheese
& roast capsicum whip & dressed greens
VIETNAMESE STYLE SPRING ROLLS (3) 20
Barbeque pork spring rolls with a nuoc cham sauce,
mint, bean sprouts & lettuce to wrap
PRAWN & OYSTER PLATE 36 
Chilled King prawns (200g), natural oysters (3), baby gem leaves,
lemon, red wine & shallot vinegar & Marie Rose dipping sauce
Add Balmain Bug MP
OYSTERS
SOURCED LOCALLY WHERE POSSIBLE 5
Single oyster
NATURAL (12) 48 (6) 26
Red wine & shallot vinaigrette
KILPATRICK (12) 49 (6) 28
Sticky Worcestershire & barbeque sauce
JAPANESE (12) 49 (6) 28
Wakame, sesame seeds & ponzu dressing
MAINS
PANKO CRUMBED CHICKEN SCHNITZEL
Served with baby gem leaves, local tomatoes, house slaw & chips
Gravy 30
Garlic cream prawns 36
FISH & CHIPS 30
Crisp batter, baby gem leaves, local tomatoes, house slaw, tartare & lemon
Add Tempura prawns (3) 9
Add Salt and pepper calamari 7
KOREAN FRIED CHICKEN 29
Toasted sesame & almond slaw, crispy noodles, Jasmine rice,
kewpie mayo & a sweet & spicy sauce
WHITING CAESAR SALAD 34
Crumbed whiting, house Caesar salad, bacon,
garlic croutons & parmesan
BEEF BURGER 24
Beef & onion patty, cheese, lettuce, tomato, pickles, caramelised onion,
arbeque sauce & chips
Add bacon (1) 3.5
Add fried egg 3
CHICKEN BURGER 23
Fried chicken, slaw, house pickles, lettuce, sweet & spicy sauce, kewpie mayo & chip
PORK BELLY & KING PRAWN SALAD 37
Grilled & caramelised pork & prawns with an Asian noodle salad,
nam jim dressing, sweet soy, sesame seeds & fried shallot
LAMB RAGU TAGIATELLE 36
Bellingen artisan pasta with slow braised lamb, tomato, rosemary &
baby spinach topped with Stracciatella cheese & pangrattato
WARM GREEK SEAFOOD SALAD 38
Greek-style salad with grilled prawns, mussels, calamari, garlic,
roasted potatoes, aioli, topped with East Coast King prawn
SALT & PEPPER CALAMARI 32
Italian style salad with feta, cucumber, Spanish onion, tomatoes,
vinaigrette, lemon, aioli & croutons
Add tempura prawns (3) 9
ROAST PUMPKIN SALAD 24 
Salad greens, local tomatoes, maple roasted pumpkin, beetroot hummus,
seeds & nuts, avocado green goddess dressing & snow pea tendrils
SEAFOOD SELECTION 48
Chilled King prawns (3), Balmain bug (1), crisp battered fish,
salt & pepper calamari, Greek salad, chips & dipping sauces
Add natural oyster 5
Add tempura prawns (3) 9
SCOTCH FILLET RIVERINA GRAIN FED MSA (250G)
Grilled to your liking with house seasoning. Served with Tuscan roasted potatoes & broccolini
OR served with chips, house slaw, gem leaves & local tomatoes
Pepper or Diane sauce 44
Prawns, calamari, garlic cream cream 49
TODAY’S MARKET FISH
Please see the specials board
KIDS LUNCH
CHICKEN NUGGETS 15
Chips, tomato sauce & fruit
FRIED CALAMARI STRIPS 15
Chips, tomato sauce & fruit
BATTERED FISH 15
Chips, tomato sauce & fruit
TOASTIE 15
Ham & cheese on thick white toast with chips
GRILLED FISH 18
Snapper fillet, house salad, chips & tartare
SIDES
Chips
Small 6 | Large 10
Gravy 5
Garlic cream sauce 7
House salad 8
Greek salad 12
Gluten free
Gluten free option available
Vegan
Vegan option available
Vegetarian
All dishes may contain ingredients not listed.
Please be sure to let us know if you have any allergies.
Food allergy requests receive all due care; however, we cannot guarantee that allergens have not been in contact with kitchen equipment, surfaces, and utensils.
We respectfully request no changes or substitutions to the menu with the exception of holds.
15% surcharge on Public Holidays applies to help cover well-deserved staff penalty rates.
Make a Booking
You can book a table for breakfast or lunch below. We look forward to welcoming you!
If you want to book for a wedding, conference or special event please call our Events & Restaurant Manager, Jason Martin on 02 6652 9870.