STARTERS + SMALL PLATES
GARLIC BREAD (4) 9
Add melted cheese (2)
ARANCINI RISOTTO BALLS (4) 20 
Truffled mushroom, pesto, parmesan
cheese, pimento aioli
BRUSCHETTA 16
Garlic rubbed semi sourdough toast,
tomato, basil, spanish onion, sea salt,
dressed rocket, olive oil, balsamic glaze
FOR OYSTERS & FRESH LOCAL SEAFOOD, PLEASE SEE OUR SPECIALS BOARD
SURF CLUB FAVOURITES
BEEF BURGER 24
Beef patty, cheese, tomato, lettuce, pickles,
caramelized onion, BBQ sauce, chips
FISH & CHIPS 26
Crisp batter, house salad, lemon, tartare
Add salt + pepper calamari 6
Add three tempura prawns 8
CHICKEN BREAST SCHNITZEL
House salad, chips
Gravy 26
Garlic Cream Prawns 28
Seafood cream sauce with calamari & prawns 32
SURF CLUB SEAFOOD BOX 38
Tempura prawns, crisp battered fish,
salt + pepper calamari, house salad,
tartare, lemon, chips
Add 2 natural oysters 6
Add 2 chilled king prawns 6
MAINS
SALT & PEPPER CALAMARI 28
Panzenella Italian salad of feta, croutons,
tomatoes, cucumber, spanish onion, olive oil,
pickled herbs, lemon, garlic aioli
Add salt + pepper tempura prawns 8
WARM GREEK SEAFOOD SALAD 37 
Greek style salad with prawns, mussels,
calamari, garlic, roasted potatoes, aioli,
topped with Coffs Coast King prawns
PRAWN PASTA 35
Local fresh Bellingen pasta with prawns,
blistered cherry tomatoes, asparagus,
creamy garlic white wine sauce
PORK BELLY & KING PRAWNS 34
Caramelized pork & prawns, Asian style
noodle salad, nam jim dressing, sweet soy,
toasted sesame seeds, fried shallots
TUSCAN CHICKEN SALAD 28
Grilled marinated chicken breast, Tuscan
style salad with couscous, spanish onion,
pesto, olives, feta, lemon, olive oil, balsamic glaze
Add two chilled king prawns 6
MEXI PLANT BASED BURRITO BOWL 26 
Avocado, brown rice, chickpeas, roasted capsicum,
salsa, slaw, plant based Mexi mayo, toasted tortilla
Add grilled chicken 6
TODAY’S MARKET FISH
Simple grilled with lemon butter and
served with roasted chat potatoes,
Greek salad, BBQ prawns, lime aioli
OR served with house salad, chips
Market price
KIDS LUNCH
CHICKEN NUGGETS 14
Chips, tomato sauce, fruit
FRIED CALAMARI STRIPS 15
Chips, tartare sauce, fruit
BATTERED FISH 15
Chips, tartare sauce, fruit
BEEF BURGER 16
Beef patty, cheese, tomato sauce, chips
GRILLED FISH 16
Chips, tartare sauce, house salad
SIDES
Chips
Small 5 | Large 7
House Salad 6
Garlic Cream Prawns (6) 12
Salt + Pepper Calamari 6
Tempura Prawns (3) 9
Garlic cream sauce 6
Gravy 5
Gluten free
Gluten free option available
Vegan
Vegan option available
Vegetarian
All dishes may contain ingredients not listed.
Please be sure to let us know if you have any allergies.
Food allergy requests receive all due care; however, we cannot guarantee that allergens have not been in contact with kitchen equipment, surfaces, and utensils.
We respectfully request no changes or substitutions to the menu with the exception of holds.
15% surcharge on Public Holidays applies to help cover well-deserved staff penalty rates.
Make a Booking
You can book a table for breakfast or lunch below. We look forward to welcoming you!
If you want to book for a wedding, conference or special event please call our Events Producer, Nicole Donovan on 02 6652 9870.