SET PRICED LUNCH MENU

For groups of 20+ to be enjoyed in our Restaurant or Conference Room.
We will take your order on the day or feel free to pre order.

MAIN ONLY    26 with Garlic Bread to share
MAIN & DESSERT    32

MAINS

(CHOOSE 2 OR 3 TO BE SERVED ALTERNATIVELY OR PRE ORDER)

FETTUCINE CARBONARA
Chicken, bacon, mushroom, fresh herbs,
cream, shaved parmesan
ARANCINI RISOTTO BALLS     
Truffled mushroom, pesto, parmesan cheese,
pimento aioli
GRILLED CHICKEN SALAD   
Marinated chicken, roasted pumpkin, haloumi,
fire grilled capsicum, baby spinach, pomegranate,
balsamic glaze, dukkah, olive oil
Without chicken  
CHICKEN BREAST SCHNITZEL
Rich gravy, house salad, steakhouse fries
TRADITIONAL FISH & CHIPS
Crisp battered fish with fresh chips, house salad,
lemon, tartare
TEMPURA PRAWN CAESAR 
Crisp prosciutto, parmesan, cos lettuce, creamy house dressing,
toasted Turkish fingers, soft poached free range egg
OR swap prawns for grilled marinated chicken   
SALT & PEPPER CALAMARI
Greek salad, lime aioli, chips
PEPPER STEAK
Rich pepper sauce, house salad, chips
CHICKPEA COCONUT CURRY       
House ground spices, potatoes, spinach, brown rice,
turmeric crisps

DESSERT

ALTERNATE SERVE OF TWO OF OUR HOUSE MADE DESSERTS
1. Warm chocolate brownie, vanilla icecream, hot chocolate sauce, toasted almonds
2. Lemon citrus tart, passionfruit glaze, forest berries, cream
OR ORDER ONE OF OUR CELEBRATION CAKES FROM OUR KITCHEN

EXTRAS AND ADD ONS

Starched Linen Tablecloths   $2 ph
Starched Linen Napkins   $2 each
Our Celebration Cake served from the kitchen individually with fruit and cream   $2 ph
or Self Serve   (no charge)
Cakeage (your own home made cake only)   $1 ph (maximum $25)
You may like to order entrées from our regular menu.
You are welcome to decorate your table with balloons but please no small glittery decorations.
Gluten free
 Gluten free option available
  Vegan
 Vegan option available
 Vegetarian
Vegetarian option

Make a Booking

You can book a table for breakfast or lunch below. We look forward to welcoming you!

If you want to book for a wedding, conference or special event please call our Events Producer, Nicole Donovan on 02 6652 9870.

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