For groups of 20+ to be enjoyed in our Restaurant or Conference Room.
Your table will be set with linen tablecloths, napkins, and cutlery.
OPTIONS
GARLIC BREAD FOR YOUR TABLE +
ENTREE & MAIN 42
MAIN & DESSERT 36
MAIN 30
ENTREE, MAIN & DESSERT 49
ENTREE
(Choose 2 or 3 options to be alternatively served or preorder any of the below options 72 hours prior)
SMOKED SALMON BRUSCHETTA
Dill sour cream, capers, balsamic onions, greens
TEMPURA PRAWNS
Pickled ginger, sweet soy, lime aioli
BBQ PORK SPRING ROLLS
Crispy BBQ pork spring rolls with a hoisin & plum dip
FISH TACO
Salt & pepper crusted fish, Mexican
street salsa, slaw, sriracha mayo
MAINS
(Choose 2 or 3 options to be alternatively served or preorder any of the below options 72 hours prior)
ARANCINI RISOTTO BALLS (3) 
Maple glazed pumpkin & feta with roasted capsicum,
whipped feta, dressed greens with garden salad
CHICKEN SUPERFOOD SALAD
Poached chicken, avocado, pepitas, pearl cous cous,
cherry tomatoes, watermelon radish, mixed leaves,
maple balsamic vinaigrette
CHICKEN BREAST SCHNITZEL
Rich gravy, honey mustard dressed house salad, chips
FISH & CHIPS
Crisp batter, house salad, lemon, tartare
SALT & PEPPER CALAMARI
Panzenella Italian salad of feta, croutons,
tomatoes, cucumber, Spanish onion,
olive oil, picked herbs, lemon, garlic aioli
GRASS FED RUMP 200g 
Cooked to your liking, peppercorn sauce,
honey mustard dressed house salad, chips
MEXI PLANT BASED BURRITO BOWL 
Avocado, brown rice, corn, roasted capsicum,
salsa, slaw, plant based Mexi mayo, toasted tortilla
DESSERT
ALTERNATE SERVE OF TWO OF OUR HOUSE MADE DESSERTS
1. Warm chocolate brownie, vanilla icecream, hot chocolate sauce, toasted almonds
2. Lemon citrus tart, passionfruit glaze, forest berries, cream
EXTRAS AND ADD ONS
ANTIPASTO FOR YOUR TABLE 12/ph
Meats, dips, cheeses, olives, bread
CHAMPAGNE OR WINE
On arrival
SELECTION OF COCKTAILS
From our bar
Gluten free
Gluten free option available
Vegan
Vegan option available
Vegetarian
Vegetarian option
All dishes may contain ingredients not listed.
Please be sure to let us know if you have any allergies.
Food allergy requests receive all due care; however, we cannot guarantee that allergens have not been in contact with kitchen equipment, surfaces, and utensils.
We respectfully request no changes or substitutions to the menu with the exception of holds.
15% surcharge on Public Holidays applies to help cover well-deserved staff penalty rates.
If you want to book for a wedding, conference or special event please call our Events & Restaurant Manager, Jason Martin on 02 6652 9870.