SET PRICED LUNCH MENU

For groups of 20+ to be enjoyed in our Restaurant or Conference Room.
We will take your order on the day or feel free to pre order.

MAIN ONLY    26 with Garlic Bread to share
MAIN & DESSERT    32

MAINS

(CHOOSE 2 OR 3 TO BE SERVED ALTERNATIVELY OR PRE ORDER)

ARANCINI RISOTTO BALLS     
Truffled mushroom, pesto, parmesan cheese,
pimento aioli with garden salad
TUSCAN CHICKEN SALAD
Grilled marinated chicken breast, Tuscan
style salad with couscous, Spanish onion,
pesto, olives, feta, lemon, olive oil, balsamic glaze
CHICKEN BREAST SCHNITZEL
Rich gravy, house salad, steakhouse fries
FISH & CHIPS
Crisp batter, house salad, lemon, tartare
SALT & PEPPER CALAMARI
Panzenella Italian salad of feta, croutons,
tomatoes, cucumber, spanish onion,
olive oil, picked herbs, lemon, garlic aioli
PEPPER STEAK 200g RUMP
Rich pepper sauce, house salad, chips
MEXI PLANT BASED BURRITO BOWL    
Avocado, brown rice, chickpeas, roasted capsicum,
salsa, slaw, plant based Mexi mayo, toasted tortilla

DESSERT

ALTERNATE SERVE OF TWO OF OUR HOUSE MADE DESSERTS
1. Warm chocolate brownie, vanilla icecream, hot chocolate sauce, toasted almonds
2. Lemon citrus tart, passionfruit glaze, forest berries, cream
OR ORDER ONE OF OUR CELEBRATION CAKES FROM OUR KITCHEN

EXTRAS AND ADD ONS

Starched Linen Tablecloths   $2 ph
Starched Linen Napkins   $2 each
Our Celebration Cake served from the kitchen individually with fruit and cream   $2 ph
or Self Serve   (no charge)
Cakeage (your own home made cake only)   $1 ph (maximum $25)
You may like to order entrées from our regular menu.
You are welcome to decorate your table with balloons but please no small glittery decorations.
Gluten free
 Gluten free option available
  Vegan
 Vegan option available
 Vegetarian
Vegetarian option

Make a Booking

You can book a table for breakfast or lunch below. We look forward to welcoming you!

If you want to book for a wedding, conference or special event please call our Events Producer, Nicole Donovan on 02 6652 9870.

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