SET PRICED LUNCH MENU

For groups of 20+ to be enjoyed in our Restaurant or Conference Room.
MAIN ONLY    25
MAIN & DESSERT    30

MAINS

(CHOOSE 2 OR 3 TO BE SERVED ALTERNATIVELY OR PRE ORDER)

SEAFOOD CHOWDER
Creamy style served with toasted sourdough toast
ARANCINI RISOTTO BALLS     
Sundried tomato, basil, pumpkin, whipped feta
THAI BEEF
Asian slaw, beansprouts, cashews, crispy noodles,
lime sweet chilli dressing
CHICKEN BREAST SCHNITZEL
Rich gravy, house salad, steakhouse fries
TRADITIONAL FISH & CHIPS
Local fresh fish with a crisp batter, house salad, fries,
lemon, tartare
SALT & PEPPER CALAMARI
Greek salad, lime aioli, chips
PUMPKIN HALOUMI CHICKEN SALAD        
Chermoula grilled chicken breast, sweet roasted pumpkin, roasted beetroot, fire grilled capsicum, panfried haloumi, dukkah sprinkle, balsamic reduction
BLACK ANGUS RUMP 250G
House salad, chips
Creamy Pepper, Gravy
CHICKPEA COCONUT CURRY   
House ground spices, potatoes, spinach, garlic brushed grilled bread, organic red quinoa

DESSERT

Alternate serve of two of our house made desserts (chef’s choice).
Or you may like to order one of our Celebration Cakes.

EXTRAS AND ADD ONS

Starched Linen Tablecloths   $2 ph
Starched Linen Napkins   $2 each
Our Celebration Cake served from the kitchen individually with fruit and cream   $2 ph
or Self Serve   (no charge)
Cakeage (your own home made cake only)   $1 ph
Any entrées from our menu may be added to your order.
You are welcome to decorate your table with balloons but please no small glittery decorations.

 

ONE BILL ONLY PLEASE
FINAL NUMBERS 24 HOURS BEFORE EVENT
Gluten free
 Gluten free option available
  Vegan
 Vegan option available
 Vegetarian
Vegetarian option

Make a Booking

You can book a table for breakfast or lunch below. We look forward to welcoming you!

If you want to book for a wedding, conference or special event please call our Events Producer, Nicole Donovan on 02 6652 9870.

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