Lots of maple syrup, strawberries,
icing sugar, cream Add two rashers bacon 6
BUTTERSCOTCH PANCAKES 23
Local banana, toasted almonds, warm
butterscotch sauce, house whipped cream
RICOTTA PANCAKES 23
Passionfruit, ricotta, forest berries
KIDS BREKKIE
MAPLE SYRUP PANCAKES 16
Vanilla ice cream, strawberries, icing sugar
EGGS ON TOAST 12
Two scrambled, poached, or fried eggs on semi sourdough toast
Add one rasher of bacon 3
HAM & CHEESE TOASTIE 12
Add hash brown (1) 3
SIDES
Two slices of toast | Semi Sourdough 5
Gluten Free 6
Fruit toast (2) with maple butter 10
Two rashers bacon 6
Two eggs 6
Sausage (1) 4
Hash browns 5
Roasted tomato 3
Sliced avocado 6
Mushrooms 6
Smoked salmon (80g) 8
House hollandaise 3
Aioli 3
House tomato relish 3
Gluten free
Gluten free option available
Vegan
Vegan option available
Vegetarian
Vegetarian option
All dishes may contain ingredients not listed.
Please be sure to let us know if you have any allergies.
Food allergy requests receive all due care; however, we cannot guarantee that allergens have not been in contact with kitchen equipment, surfaces, and utensils.
We respectfully request no changes or substitutions to the menu with the exception of holds.
15% surcharge on Public Holidays applies to help cover well-deserved staff penalty rates.
Make a Booking
You can book a table for breakfast or lunch below. We look forward to welcoming you!
If you want to book for a wedding, conference or special event please call our Events & Restaurant Manager, Jason Martin on 02 6652 9870.
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