RICOTTA FRUIT TOAST 15 
Thick cut fruit toast with whipped ricotta,
local banana, strawberries & honey
SURF CLUB MUESLI 17 
Toasted oats with super seeds, nuts & dried fruit with
a choice of cold milk or sweet Greek yoghurt
CRUSH AVO TOAST 24 
On Turkish toast with roasted balsamic tomatoes, crumbled feta,
a poached free range egg, seeds & nuts
Add bacon (1) 3.5
Add smoked salmon 6
BACON & EGG ROLL 16
On a milk bun with tasty cheese & house tomato relish
Add avocado, tomato & spinach 6
BIG BREKKIE 30
Fried eggs, bacon, beef sausage, hash browns, mushrooms,
roasted tomato, baby spinach, house hollandaise & tomato
relish on semi-sourdough toast
BURRATA BRUSCHETTA 22
Creamy mozzarella cheese, sliced avocado, local tomatoes,
fig balsamic glaze & snow pea tendrils on Turkish toast
CORN FRITTERS 24
Stacked with bacon, sliced avocado & spinach topped
with sour cream & sweet chilli
Swap bacon for mushroom & tomato
Add poached eggs 6
EGGS BENNIE 24
Poached free range eggs, bacon, roasted local tomatoes, baby spinach
& house hollandaise on semi sourdough toast
Swap bacon for mushrooms
Swap bacon for smoked salmon 4
EGGS ON TOAST 16
Two fried, poached, or scrambled eggs with roasted tomato on semi-sourdough toast
Add bacon (2) 7
Add hash browns (2) 6
FARMERS BREKKIE BOWL 24 
Maple roasted pumpkin, oven baked tomatoes, mushrooms,
beetroot hummus, baby spinach, broccolini, almonds &
nourish greens with avocado green goddess dressing
MAPLE PANCAKES 19
Stacked pancakes with maple syrup, strawberries, icing sugar & cream
Add bacon (2) 7
BUTTERSCOTCH PANCAKES 23
Local banana toasted, almonds, warm butterscotch sauce & cream
BERRY FRENCH TOAST 21
Coconut, white chocolate & berry compote, vanilla ice cream
KIDS BREKKIE
PANCAKES 15
Maple syrup, vanilla ice cream & strawberries
TOAST & EGGS 14
Two fried, poached or scrambled eggs on toasted semi-sourdough
Add bacon (1) 3.5
TOASTIE 14
Ham & cheese on thick white toast
SIDES
Semi-sourdough toast (2) 6
Gluten free toast (2) 6
Fruit toast (2) & maple butter 10
Beef sausage (1) 4
Eggs (2) 6
Bacon (2) 7
Smoked salmon (80g) 9
Hash browns (2) 6
Sliced avocado 6
Mushrooms 6
Hollandaise / Aioli / Tomato Relish 3
Gluten free
Gluten free option available
Vegan
Vegan option available
Vegetarian
Vegetarian option
All dishes may contain ingredients not listed.
Please be sure to let us know if you have any allergies.
Food allergy requests receive all due care; however, we cannot guarantee that allergens have not been in contact with kitchen equipment, surfaces, and utensils.
We respectfully request no changes or substitutions to the menu with the exception of holds.
15% surcharge on Public Holidays applies to help cover well-deserved staff penalty rates.
Make a Booking
You can book a table for breakfast or lunch below. We look forward to welcoming you!
If you want to book for a wedding, conference or special event please call our Events & Restaurant Manager, Jason Martin on 02 6652 9870.