Wednesday 28 December 2022 – Saturday 7 January 2023
Entree
GARLIC BREAD (4) 10 
Add melted cheese 2
SPRING ROLLS (3) 17
Crispy BBQ pork springrolls
with a hoisin & plum dip
SALT & PEPPER CALAMARI (3) 17
Lime aioli
ARANCINI RISOTTO BALLS (4) 22
Truffled mushroom, pesto, parmesan cheese,
roast capsicum mayo
FOR OYSTERS & FRESH LOCAL SEAFOOD, PLEASE SEE OUR SPECIALS BOARD
MAINS
PRAWN TAGLIATELLE 34
Prawns, baby spinach, Spanish onion tossed
with olive oil, lemon & chilli with Bellingen pasta,
finished with parmesan
BEEF BRISKET 36
Slow cooked grassfed beef, roasted garlic new
potatoes, steamed greens, rich gravy, smokey onions
CHICKEN KATSU 32
Panko breast, toasted sesame & almond slaw,
Japanese mayo, tonkatsu sauce, jasmine rice
FISH & CHIPS 26
Tempura battered, chips, salad, tartare sauce
Add tempura prawns 8
DELUXE SEAFOOD BOX 48
Two chilled king prawns, two natural oysters,
tempura prawns, crisp battered fish, salt + pepper
calamari, house salad, tartare, lemon, chips
WARM GREEK SEAFOOD SALAD 37 
Greek style salad with prawns, mussels,
calamari, garlic, roasted potatoes, lime aioli,
lemon, topped with East Coast King prawns
SURF & TURF 
Prawns & calamari in a garlic cream
sauce, chips & salad – see specials board
for today’s prime cut
CHICKEN BREAST SCHNITZEL 27
Crumbed breast, chips, salad, gravy
TODAY’S MARKET FISH
Simple grilled with lemon butter and
served with roasted chat potatoes,
Greek salad, BBQ prawns, lime aioli
OR served with house salad, chips, tartare
Market price
KIDS MEALS
CHICKEN NUGGETS 14
Chips, tomato sauce, fruit
KIDS PASTA 14
Napoli sauce, parmesan cheese
BATTERED FISH 15
Chips, tartare sauce, fruit
CALAMARI 15
Chips, tartare sauce, fruit
DESSERT
HOUSEMADE MINI TARTS SERVED WITH CREAM 8.5
Citrus & passionfruit
Chocolate and almond
Caramel pistachio
WARM CHOCOLATE BROWNIE 9.5
Hot chocolate sauce, vanilla icecream
Gluten free
Gluten free option available
Vegan
Vegan option available
Vegetarian
Vegetarian option
All dishes may contain ingredients not listed.
Please be sure to let us know if you have any allergies.
Food allergy requests receive all due care; however, we cannot guarantee that allergens have not been in contact with kitchen equipment, surfaces, and utensils.
We respectfully request no changes or substitutions to the menu with the exception of holds.
15% surcharge on Public Holidays applies to help cover well-deserved staff penalty rates.
Make a Booking
You can book a table for breakfast or lunch below. We look forward to welcoming you!
If you want to book for a wedding, conference or special event please call our Events & Restaurant Manager, Jason Martin on 02 6652 9870.