Dinner Menu

Wednesday  27 December 2023 – Saturday 6 January 2024
5:30pm until 8pm (last orders)

Entree

GARLIC CHEESE BREAD (4)    12   
ARANCINI BALLS  (3)   23   
Tomato, garlic, mozzarella with
tomato sugo & Grana Padano
KING PRAWNS (200G)   26   
Chilled King Prawns, cos lettuce,
Marie Rose dipping sauce & lemon
PEKING DUCK SPRING ROLLS (4)    19
Chilli, plum sauce & crispy noodles

FOR OYSTERS & FRESH LOCAL SEAFOOD, PLEASE SEE OUR SPECIALS BOARD

MAINS

BEEF BURGER   24
Beef & onion patty, cheese, tomato, lettuce, pickles,
caramelised onion, barbeque sauce & chips
Add bacon (1)   3.5
SNAPPER & PRAWNS   36
Stone & Wood batter, with lemon, tartare, baby gem leaves,
local tomatoes, house slaw
Add salt & pepper calamari   6
PANKO CRUMBED CHICKEN SCHNITZEL
With baby gem leaves, local tomatoes, house slaw & chips
Gravy   30
Garlic cream prawns   36
SALT & PEPPER CALAMARI  32
Panzenella Italian salad of feta, croutons, tomatoes, cucumber,
Spanish onion, olive oil, picked herbs, lemon & garlic aioli
Add tempura prawns (3)    9
Add chips   
5
WARM GREEK SEAFOOD SALAD   38   
Greek-style salad with grilled prawns, mussels, calamari,
garlic, roasted potatoes, aioli, topped with East Coast King prawn
PORK BELLY & KING PRAWN SALAD    37       
Caramelised pork & prawns, Asian-style noodle salad,
nam jim dressing, sweet soy, toasted sesame seeds, fried shallots
RIVERINA SCOTCH FILLET (250G)       
With baby gem leaves, local tomatoes, house slaw,
chips & your choice of:
Prawns, calamari, garlic cream sauce   49
Pepper or Diane sauce   44
LAMB RAGU TAGLIATELLE   36
Bellingen artisan pasta with slow braised lamb, tomato, rosemary &
baby spinach topped with Stracciatella cheese & pangrattato
SEAFOOD SELECTION   48
Chilled King prawns (3), Balmain bug (1), crisp battered fish,
salt & pepper calamari, Greek salad, chips & dipping sauces
Add natural oyster   5
Add tempura prawns (3)   9
CHICKEN PARMIGIANA   34
Crumbed chicken breast topped with ham, tomato sugo,
melted cheese, served with, baby gem leaves, local
tomatoes, house slaw & chips

KIDS MEALS

CHICKEN NUGGETS   15
Chips, tomato sauce & fruit
FRIED CALAMARI STRIPS    15
Chips, tomato sauce & fruit
BATTERED FISH   15
Chips, tomato sauce & fruit
GRILLED FISH   18   
Snapper fillet, house salad, chips & tartare

DESSERT

HOUSEMADE MINI TARTS SERVED WITH CREAM    9.5
Citrus & passionfruit
Chocolate & almond
Caramel & pistachio
WARM CHOCOLATE BROWNIE    12.5
Hot chocolate sauce & vanilla icecream
Gluten free
 Gluten free option available
  Vegan
 Vegan option available
Vegetarian
Vegetarian option

Make a Booking

You can book a table for breakfast or lunch below. We look forward to welcoming you!

If you want to book for a wedding, conference or special event please call our Events & Restaurant Manager, Jason Martin on 02 6652 9870.

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