OUR MENUS

“Making people happy is really what this is all about. It’s not about trying too hard; but it is about taking fresh, honest flavours, a little classic influence and then seeing the smiles of appreciation. Simple.”
Executive Chef & Owner, Matt Donovan

Since opening for business in 2008, Matt’s been building an enviable reputation for consistent food quality and creativity.

Every day begins with delicious (and healthy) choices for breakfast – imaginative selections of fruits, nuts, yoghurts and grains plus old favourites. Eggs are locally produced and you can taste the difference!

Brunches and lunches. Relaxed flavour combinations are perfectly balanced to ‘hit the spot’ just as you need! Again, the emphasis is on freshness and big flavours delivered with practised perfectionism.

Morning & Afternoon Teas & coffees. Great pastries and cakes are served every day with delicious coffees and an excellent selection of teas.

Daily Specials. Our menus change regularly, with daily specials reflecting what’s best and freshest on the day. Seafood doesn’t get much fresher than ours!

Daily Deliciousness

Baked in-house, cheesecakes, muffins, scones and wicked vanilla slices – PLUS a ‘super-drool’ assortment of tarts and cakes. Also, we’ll bake-to-order an amazing range of Celebration Cakes (including Gluten Free)!

OPENING HOURS:

Open 7 days a week (except Good Friday and Xmas Day)

Breakfast – 7am until 11am
Brunch – 11am until 11.30am
Lunch –  Midday with last orders at 2.30pm

Night time Functions please email info@surfclubcoffsharbour.com or phone (02)66529870 and select option 1.

 

Testimonials

I would just like to say Thank You to all the staff at Surf Club Restaurant and Bar for another fantastic evening. The food, the staff and the atmosphere were fantastic, as they have been in previous years. We hope you all have a very Merry Christmas and a Happy and prosperous New Year!

– Australian Government, Department of Human Services

Australian Government, Department of Human Services Christmas Party, December 2017