Winter is the perfect time for feasting. Five courses of delicious, hearty food using the finest, freshest produce, with quality wine and excellent company? Sounds perfect to us! Join us on Saturday 24 July from 6pm for a night of fine dining.


Our winter degustation dinner is the perfect excuse for a cosy night out. Bring some friends, or make some new ones, while you enjoy a five-course dinner designed by Executive Chef Matt Donovan. Each course is complemented by matching Treasury wines, and each one is guaranteed to tantalise your tastebuds. We can’t reveal the menu until the night, but we can tell you that you definitely do not want to miss out.

Got dietary requirements? No worries! We can cater to you – just let us know when you book.

Our last degustation event sold out quickly, so make sure you secure your tickets early to avoid disappointment! Tickets cost $120, and bookings can be made through Eventbrite.

 Surf Club Restaurant and Bar is a Covid-safe venue and fully compliant with all requirements. In the event you feel unwell leading up to or on the day of the event we will issue a full refund.


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