Pop-up Dinner Menu

Check out our socials or join our mailing list to find out dates.
     

*Stay tuned – updated menu coming soon!*

Christmas & New Year 2024/25
Friday 27 December 2024 – Wednesday 8 January 2025
5:30pm until 8pm (last orders)

Entree

GARLIC CHEESE BREAD (4)    12   
ARANCINI BALLS  (3)   23   
Tomato, garlic, mozzarella with
tomato sugo & Grana Padano
KING PRAWNS (200G)   26   
Chilled King Prawns, cos lettuce,
Marie Rose dipping sauce & lemon
PEKING DUCK SPRING ROLLS (4)    19
Chilli, plum sauce & crispy noodles

FOR OYSTERS & FRESH LOCAL SEAFOOD, PLEASE SEE OUR SPECIALS BOARD

MAINS

BEEF BURGER   24
Beef & onion patty, cheese, tomato, lettuce, pickles,
caramelised onion, barbeque sauce & chips
Add bacon (1)   3.5
SNAPPER & PRAWNS   36
Stone & Wood batter, with lemon, tartare, baby gem leaves,
local tomatoes, house slaw
Add salt & pepper calamari   6
PANKO CRUMBED CHICKEN SCHNITZEL
With baby gem leaves, local tomatoes, house slaw & chips
Gravy   30
Garlic cream prawns   36
SALT & PEPPER CALAMARI  32
Panzenella Italian salad of feta, croutons, tomatoes, cucumber,
Spanish onion, olive oil, picked herbs, lemon & garlic aioli
Add tempura prawns (3)    9
Add chips   5
WARM GREEK SEAFOOD SALAD   38   
Greek-style salad with grilled prawns, mussels, calamari,
garlic, roasted potatoes, aioli, topped with East Coast King prawn
PORK BELLY & KING PRAWN SALAD    37     
Caramelised pork & prawns, Asian-style noodle salad,
nam jim dressing, sweet soy, toasted sesame seeds, fried shallots
RIVERINA SCOTCH FILLET (250G)       
With baby gem leaves, local tomatoes, house slaw,
chips & your choice of:
Prawns, calamari, garlic cream sauce   49
Pepper or Diane sauce   44
LAMB RAGU TAGLIATELLE   36
Bellingen artisan pasta with slow braised lamb, tomato, rosemary &
baby spinach topped with Stracciatella cheese & pangrattato
SEAFOOD SELECTION   48
Chilled King prawns (3), Balmain bug (1), crisp battered fish,
salt & pepper calamari, Greek salad, chips & dipping sauces
Add natural oyster   5
Add tempura prawns (3)   9
CHICKEN PARMIGIANA   34
Crumbed chicken breast topped with ham, tomato sugo,
melted cheese, served with, baby gem leaves, local
tomatoes, house slaw & chips

KIDS MEALS

CHICKEN NUGGETS   15
Chips, tomato sauce & fruit
FRIED CALAMARI STRIPS    15
Chips, tomato sauce & fruit
BATTERED FISH   15
Chips, tomato sauce & fruit
GRILLED FISH   18   
Snapper fillet, house salad, chips & tartare

DESSERT

HOUSEMADE MINI TARTS SERVED WITH CREAM    9.5
Citrus & passionfruit
Chocolate & almond
Caramel & pistachio
WARM CHOCOLATE BROWNIE    12.5   
Hot chocolate sauce & vanilla icecream
 Gluten free
  Gluten free option available
   Vegan
Vegan option available
Vegetarian
  Vegetarian option
All dishes may contain ingredients not listed.
Please be sure to let us know if you have any allergies.
Food allergy requests receive all due care; however, we cannot guarantee that allergens have not been in contact with kitchen equipment, surfaces, and utensils.
We respectfully request no changes or substitutions to the menu with the exception of holds.
15% surcharge on Public Holidays applies to help cover well-deserved staff penalty rates.

Make a Booking

You can book a table for breakfast or lunch below. We look forward to welcoming you!

If you want to book for a wedding, conference or special event please call our Events & Restaurant Manager, Jason Martin on 02 6652 9870.

STAY INFORMED
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