Thick cut fruit toast with whipped ricotta,
local banana, strawberries & honey
SURF CLUB MUESLI 17
Toasted oats with super seeds, nuts & dried fruit with
a choice of cold milk or sweet Greek yoghurt
CRUSH AVO TOAST 24
On Turkish toast with roasted balsamic tomatoes, crumbled feta,
a poached free range egg, seeds & nuts Add bacon (1) 3.5 Add smoked salmon 6
BACON & EGG ROLL 16
On a milk bun with tasty cheese & house tomato relish Add avocado, tomato & spinach 6
BIG BREKKIE 30
Fried eggs, bacon, beef sausage, hash browns, mushrooms,
roasted tomato, baby spinach, house hollandaise & tomato
relish on semi-sourdough toast
BURRATA BRUSCHETTA 22
Creamy mozzarella cheese, sliced avocado, local tomatoes,
fig balsamic glaze & snow pea tendrils on Turkish toast
CORN FRITTERS 24
Stacked with bacon, sliced avocado & spinach topped
with sour cream & sweet chilli Swap bacon for mushroom & tomato Add poached eggs 6
EGGS BENNIE 24
Poached free range eggs, bacon, roasted local tomatoes, baby spinach
& house hollandaise on semi sourdough toast Swap bacon for mushrooms Swap bacon for smoked salmon 4
EGGS ON TOAST 16
Two fried, poached, or scrambled eggs with roasted tomato on semi-sourdough toast Add bacon (2) 7 Add hash browns (2) 6
FARMERS BREKKIE BOWL 24
Maple roasted pumpkin, oven baked tomatoes, mushrooms,
beetroot hummus, baby spinach, broccolini, almonds &
nourish greens with avocado green goddess dressing
MAPLE PANCAKES 19
Stacked pancakes with maple syrup, strawberries, icing sugar & cream Add bacon (2) 7
BUTTERSCOTCH PANCAKES 23
Local banana toasted, almonds, warm butterscotch sauce & cream
CANADIAN FRENCH TOAST 21
With bacon, maple syrup & vanilla ice cream
KIDS BREKKIE
PANCAKES 15
Maple syrup, vanilla ice cream & strawberries
TOAST & EGGS 14
Two fried, poached or scrambled eggs on toasted semi-sourdough Add bacon (1) 3.5
Please be sure to let us know if you have any allergies.
Food allergy requests receive all due care; however, we cannot guarantee that allergens have not been in contact with kitchen equipment, surfaces, and utensils.
We respectfully request no changes or substitutions to the menu with the exception of holds.
15% surcharge on Public Holidays applies to help cover well-deserved staff penalty rates.
If you want to book for a wedding, conference or special event please call our Events & Restaurant Manager, Jason Martin on 02 6652 9870.
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