Pop-up Dinner Menu
Check out our socials or join our mailing list to find out dates.
Christmas & New Year 2024/25
Check out our socials or join our mailing list to find out dates.
Friday 27 December 2024 – Wednesday 8 January 2025
Entree
GARLIC CHEESE BREAD (4) 14 
SMOKED SALMON BRUSCHETTA 23
Whipped ricotta, pickled onions,
cherry tomatoes
PEKING DUCK SPRING ROLLS (3) 19
Chilli, plum sauce & crispy noodles
ARANCINI BALLS (3) 24
Tomato, garlic, mozzarella with
tomato sugo & Grana Padano
FISH TACOS (3) 28
Salt & pepper crusted fish with a
Mexican street salsa, slaw & sriracha mayo
FOR OYSTERS, MARKET FISH & MORE, PLEASE SEE OUR SPECIALS BOARD
MAINS
SEAFOOD TAGLIATELLE 42
Fish, prawns, calamari & mussels with tomato,
garlic & white wine, a dash of cream & parmesan
CHICKEN KATSU 34
Panko chicken breast, toasted sesame &
almond slaw, kewpie mayo, tonkatsu sauce, rice
FISH & CHIPS 32
Crisp batter, baby gem leaves, local tomatoes,
house slaw, tartare & lemon
Add tempura prawns (3) 9
Add salt and pepper calamari 7
WARM GREEK SEAFOOD SALAD 38 
Greek-style salad with grilled prawns, mussels,
calamari, garlic, roasted potatoes, aioli,
topped with East Coast King prawn
SOUTHERN RANGES SIRLOIN (MB4+) (250G) 46 
Grilled to your liking with house seasoning. served with chips,
house slaw, gem leaves & local tomatoes
Gravy, pepper or Diane sauce 3
Garlic cream prawns 9
PANKO CRUMBED CHICKEN SCHNITZEL
With baby gem leaves, local tomatoes, house slaw & chips
Gravy 32
Garlic cream prawns 38
CHICKEN PARMIGIANA 36
Crumbed chicken breast topped with ham,
tomato sugo, melted cheese, served with gem leaves,
local tomatoes, house slaw & chips
MARKET FISH POA
Simply grilled with lemon butter, Tuscan roasted potatoes,
Greek salad, BBQ King prawns, lime aioli
KIDS MEALS
CHICKEN NUGGETS 16
Chips, tomato sauce & fruit
FRIED CALAMARI STRIPS 16
Chips, tomato sauce & fruit
BATTERED FISH 16
Chips, tomato sauce & fruit
GRILLED FISH 19
Snapper fillet, house salad, chips & tartare
Add tempura prawns (3) 9
KIDS PASTA 16
Napoli sauce, parmesan cheese
DESSERT
HOUSEMADE MINI TARTS SERVED WITH CREAM 12
Citrus & passionfruit
Chocolate & almond
Caramel & pistachio
WARM CHOCOLATE BROWNIE 14
Hot chocolate sauce & vanilla icecream
KIDS ICECREAM 7.5
Three scoops of vanilla icecream,
choice of topping
Gluten free
Gluten free option available
Vegan
Vegan option available
Vegetarian
Vegetarian option
All dishes may contain ingredients not listed.
Please be sure to let us know if you have any allergies.
Food allergy requests receive all due care; however, we cannot guarantee that allergens have not been in contact with kitchen equipment, surfaces, and utensils.
We respectfully request no changes or substitutions to the menu with the exception of holds.
15% surcharge on Public Holidays applies to help cover well-deserved staff penalty rates.
Make a Booking
You can book a table for breakfast or lunch below. We look forward to welcoming you!
If you want to book for a wedding, conference or special event please call our Events & Restaurant Manager, Jason Martin on 02 6652 9870.