TACOS, SHARES, SMALL PLATES
GARLIC CHEESE BREAD (4) 12 
TACOS (3)
Fish 28
Salt & pepper crusted fish with a Mexican
street salsa, slaw & sriracha mayo
Haloumi 27
Hot honey sauce, mint yoghurt, rocket, slaw, avocade
Beef 28
Slow braised, slaw, cheese, toasted corn salsa, smoked aioli
VANNELLA BURRATA 24 
Creamy mozzarella cheese, local tomatoes, aged balsamic
& first press olive oil with toasted pide
ARANCINI RISOTTO BALLS (3) 24
Maple roasted pumpkin & basil risotto balls with feta cheese
& roast capsicum whip & dressed greens
VEGETABLE & NOODLE SPRING ROLLS (4) 20
Asian crunchy noodle salad, sesame seeds & nuts,
nam jim dipping sauce
OYSTERS
SOURCED LOCALLY WHERE POSSIBLE 6
Single oyster
NATURAL (6) 26 
Red wine & shallot vinaigrette
KILPATRICK (6) 29
Sticky Worcestershire & barbeque sauce
JAPANESE (6) 29
Wakame, sesame seeds & ponzu dressing
MAINS
PANKO CRUMBED CHICKEN SCHNITZEL
Served with baby gem leaves, local tomatoes, house slaw & chips
Gravy 32
Garlic cream prawns 38
FISH & CHIPS 32
Crisp batter, baby gem leaves, local tomatoes, house slaw,
tartare & lemon
Add Tempura prawns (3) 9
Add Salt and pepper calamari 7
KOREAN FRIED CHICKEN 32
Toasted sesame & almond slaw, crispy noodles, Jasmine rice,
kewpie mayo & a sweet & spicy sauce
BEEF BURGER 25
Beef & onion patty, cheese, lettuce, tomato, pickles, caramelised onion,
arbeque sauce & chips
Add bacon (1) 4
Add fried egg 3
PORK BELLY & KING PRAWN SALAD 38
Grilled & caramelised pork & prawns with an Asian noodle salad,
nam jim dressing, sweet soy, sesame seeds & fried shallot
CAESAR SALAD 34 
With salt & pepper calamari or grilled chicken,
house Caesar dressing, bacon, croutons, Parmesan
WARM GREEK SEAFOOD SALAD 38
Greek-style salad with grilled prawns, mussels, calamari, garlic,
roasted potatoes, aioli, topped with East Coast King prawn
SALT & PEPPER CALAMARI 32
Italian style salad with feta, cucumber, Spanish onion, tomatoes,
vinaigrette, lemon, aioli & croutons
Add tempura prawns (3) 9
SEAFOOD MEZZE 52
Chilled King prawns (3), natural oysters (2), crisp battered fish,
salt & pepper calamari, Greek salad, chips & dipping sauces
Add tempura prawns (3) 9
SOUTHERN RANGES SIRLOIN (MB4+) (250G) 46
Grilled to your liking with house seasoning. Served with Tuscan roasted potatoes & broccolini
OR served with chips, house slaw, gem leaves & local tomatoes
Gravy, pepper or Diane sauce 3
Garlic cream prawns 9
TODAY’S MARKET FISH
Please see the specials board
KIDS LUNCH
CHICKEN NUGGETS 16
Chips, tomato sauce & fruit
FRIED CALAMARI STRIPS 16
Chips, tomato sauce & fruit
BATTERED FISH 16
Chips, tomato sauce & fruit
TOASTIE 16
Ham & cheese on thick white toast with chips
GRILLED FISH 19
Snapper fillet, house salad, chips & tartare
Add tempura prawns cutlets (3) 9
SIDES
Chips
Small 6 | Large 10
Gravy 5
Garlic cream sauce 7
House salad 8
Greek salad 12
Gluten free
Gluten free option available
Vegan
Vegan option available
Vegetarian
Dairy Free
All dishes may contain ingredients not listed.
Please be sure to let us know if you have any allergies.
Food allergy requests receive all due care; however, we cannot guarantee that allergens have not been in contact with kitchen equipment, surfaces, and utensils.
We respectfully request no changes or substitutions to the menu with the exception of holds.
15% surcharge on Public Holidays applies to help cover well-deserved staff penalty rates.
If you want to book for a wedding, conference or special event please call our Events & Restaurant Manager, Jason Martin on 02 6652 9870.